T/CASME 1735-2024 Active Group standards

T/CASME 1735-2024 Supercritical oil extraction process and industrial application specifications

Publish Date: 2024-11-13 Implement Date: 2024-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CASME 1735-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: The fats and oils of animals and plants

Publish Date: 2024-11-13

Implement Date: 2024-12-10

Scope

Scope: This document is applicable to the supercritical edible oil extraction process and its industrial application; Main technical content: This document specifies the terms and definitions, raw material requirements, extraction process, technical requirements, test methods, production management, and industrial application of the supercritical edible oil extraction process and its industrial application.

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02