SB/T 223-2013 Active Industry standards-Business

SB/T 223-2013 General specification for food machinery—Technical requirements of machining

SB/T 223-2013 General specification for food machinery—Technical requirements of machining

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 223-2013

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2014-04-06

Implement Date: 2014-12-01

Pages: 12 pages

Scope

This standard specifies the mechanical processing technical requirements for cutting parts of food machinery without special requirements.
This standard is applicable to food machinery parts.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Replace the following standards

SB/T 223-2007 General specification for food machinery—Technical requirements of machining

Related Standards

GB/T 3943-1983 Replaced

GB/T 3943-1983 Perforated plate with round and elongated apertures

Publish Date: 1983-11-24

GB/T 8697-1988 Abolished

GB/T 8697-1988 Testing methods for grain pre-cleaning machine

Publish Date: 1988-03-11

GB/T 8872-1988 Replaced

GB/T 8872-1988 Terminology of flour milling industry

Publish Date: 1988-03-26

GB 12073-1989 Active

GB 12073-1989 Security and sanitary standard for dairy equipment

Publish Date: 1989-12-29

GB/T 13307-1991 Replaced

GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)

Publish Date: 1991-12-14

GB/T 14014-1992 Replaced

GB/T 14014-1992 Silk and synthetic fiber boltting cloth

Publish Date: 1992-12-10