GB/T 5524-1985
Replaced
T/GDC 6-2018
Active
Group standards
T/GDC 6-2018 Edible vegetable blend oil
T/GDC 6-2018 Edible vegetable blend oil
Price:
$ 20.00
Basic Information
Standard Code:
T/GDC 6-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
The fats and oils of animals and plants
Publish Date:
2018-05-03
Implement Date:
2018-05-10
Scope
Scope: This standard specifies the term definitions, technical requirements, test methods, food additives, hygiene requirements for processing processes, inspection rules, and labeling, packaging, transportation, storage, and other requirements for edible vegetable blended oils. This standard applies to edible vegetable fats made by blending two or more finished edible vegetable oils in a certain proportion; Main technical content: requirements for main raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, authenticity requirements, food additives, net content requirements, and hygiene requirements for the production and operation process.
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced