T/EAMA 2-2019 Far infrared radiant heating non-smoke grill machine

Scope

Scope: This standard specifies the terms and definitions, product models and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of far-infrared radiant heatless smoke grills. This standard applies to far-infrared radiant heatless smoke grills (hereinafter referred to as grills) that use high-temperature far-infrared radiant heating elements (hereinafter referred to as radiant heating discs) with an emission wavelength range of 2.5 μm to 25 μm, and are equipped with electrostatic oil smoke purification equipment. Grills using other electric heating elements can be used for reference. Main technical content: 5.1 Appearance: The appearance quality of the grill shall meet the following requirements: a) The outer surface shall be smooth and free from defects such as sharp edges, burrs, etc. b) The paint film on painted parts shall be uniform in color, without obvious defects such as paint drips, stains, orange peel, exposed primer, cracks, or peeling. c) The front surface of the microcrystalline glass, the grounded edge, the back surface of the operating area, the glued area on the back, and the sensor area shall be free from dirt that cannot be wiped off. 5.2 Input power and current: The rated input power and current of the grill shall comply with GB 4706.22. 5.3 Infrared wavelength: The infrared wavelength of the grill shall comply with GB/T 7287. 5.4 Oil smoke purification: Under the rated processing air volume, the body resistance of the electrostatic oil smoke purification equipment shall be less than 300 Pa, the oil smoke concentration at the outlet shall be less than 2 mg/m3, and the oil smoke removal efficiency of the grill shall be not less than 85%. 5.5 Microcrystalline glass density: The density of the microcrystalline glass shall comply with GB/T 5432. 5.6 Cold and heat shock resistance: After three cold and heat shock cycles at 800°C, the microcrystalline panel sha

Development Information

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