T/SCAGS 0105.1-2025 Active Group standards

T/SCAGS 0105.1-2025 Tianfu cooking oil - strong fragrance rapeseed oil

Publish Date: 2025-02-18 Implement Date: 2025-02-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCAGS 0105.1-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The fats and oils of animals and plants

Publish Date: 2025-02-18

Implement Date: 2025-02-18

Scope

Main technical content: Quality requirements include: raw materials, main physical parameters and basic composition, quality indicators, flavor quality indicators, claim indicators, food safety indicators, and other quality traceability information. For details, please refer to the standard

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02