GB/T 5524-1985
Replaced
T/SCAGS 0105.1-2019
Active
Group standards
T/SCAGS 0105.1-2019 Tianfu Cooking Oil - Fragrant Rapeseed Oil
T/SCAGS 0105.1-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/SCAGS 0105.1-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
The fats and oils of animals and plants
Publish Date:
2019-03-26
Implement Date:
2019-04-26
Scope
Main technical content: Quality requirements include: raw materials, main physical parameters and basic composition, quality indicators, flavor quality indicators, claim indicators, food safety indicators, other and quality traceability information. For details, please refer to the standard
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced