DB50/T 1433-2023 Active Chongqing CityLocal standards

\nDB50/T 1433-2023 Technical Specifications for the Processing of Mulberry Sauce

DB50/T 1433-2023

Publish Date: 2023-06-10 Implement Date: 2023-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 1433-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Other cans

ICS Name: Fruits and their products

Publish Date: 2023-06-10

Implement Date: 2023-09-10

Pages: 7 pages

Scope

This document is applicable to the processing of mulberry jam.

Development Information

Pages: 7 pages

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31