DB6106/T 178-2021 Replaced Shaanxi ProvinceLocal standards

DB6106/T 178-2021 "The Process Specification for the Making of Yan'an Special Snacks: Braised Mutton"

DB6106/T 178-2021 "The Process Specification for the Making of Yan'an Special Snacks: Braised Mutton"

Publish Date: 2021-10-26 Implement Date: 2021-11-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6106/T 178-2021
Standard Type: Local standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Economic forests and by-products
ICS Name: -
Publish Date: 2021-10-26
Implement Date: 2021-11-19
Pages: 7 pages

Development Information

Pages: 7 pages

Related Standards

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