GB 16798-1997
Replaced
DB5114/T 55-2023
Active
Sichuan ProvinceLocal standards
\nDB5114/T 55-2023 Dongpo Cuisine - Mapo Chicken Cooking Process Technical Specifications
DB5114/T 55-2023
Basic Information
Standard Code:
DB5114/T 55-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-05-16
Implement Date:
2023-06-16
Pages:
7 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced