T/JSAS 083-2025 Active Group standards

T/JSAS 083-2025 Management and Operation Standards for Frozen Fish, Shrimp, and Shellfish Seafood Products

Publish Date: 2025-06-30 Implement Date: 2025-07-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JSAS 083-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Integrated services

Publish Date: 2025-06-30

Implement Date: 2025-07-10

Scope

Scope: This document specifies the basic requirements, supplier management, transportation, acceptance, storage, labeling, sales, distribution, product traceability and recall, supervision, evaluation, complaint handling and improvement, as well as file management for frozen fish, shrimp, and shellfish seafood (hereinafter referred to as "frozen seafood"). This document applies to the management of frozen fish, shrimp, and shellfish seafood operations. Other frozen seafood products may refer to and implement this document accordingly. Main Technical Content: - Staff should wear masks, gloves, and hats, and their hair should not be exposed. - Equipment and facilities: - 4.4 Disinfection, changing rooms, washing facilities, lighting, ventilation, anti-corrosion, dustproof, flyproof, ratproof, and insectproof equipment and facilities should be provided according to operational needs. - 4.4.2 Refrigeration and freezing equipment and facilities with temperature and humidity monitoring, recording, and control devices should be provided according to operational needs. Daily temperature monitoring should be conducted at least twice a day and recorded promptly. Refrigeration and freezing rooms should operate 24 hours a day and be equipped with emergency measures. - 4.4.3 Refrigeration and freezing equipment and facilities should be regularly cleaned and disinfected, and ice and frost should be removed to maintain cleanliness and hygiene. - 4.4.4 Transit freezers should be equipped with alarm safety devices. 5 Supplier Management 5.1 Suppliers' business licenses, food production licenses, and food operation licenses should be inspected and retained as required. 5.2 A quality and safety agreement for frozen seafood should be signed with suppliers, specifying the withdrawal clauses stipulated by food safety laws and regulations. 5.3 Suppliers' comprehensive capabilities, including qualifications and quality assurance, should be evaluated annual