GB/T 5524-1985
Replaced
T/PPZL 023-2024
Active
Group standards
T/PPZL 023-2024 Newly developed blended animal and vegetable oils
T/PPZL 023-2024 Newly developed blended animal and vegetable oils
Price:
$ 20.00
Basic Information
Standard Code:
T/PPZL 023-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The fats and oils of animals and plants
Publish Date:
2024-03-22
Implement Date:
2024-03-22
Scope
Main technical content: Heat the sheep tail fat in a water bath at 30 ℃ to 60 ℃ to melt it into a liquid and set it aside; slowly add flaxseed oil to the sheep tail fat while stirring. Add enzymes to the mixture, then separate the mixture and extract the upper layer of fat, thus obtaining a new type of binary mixed fat. The new technology and method of blending animal and vegetable oils comply with the provisions of T/PPZL 021—2024 for the extraction and deodorization of sheep tail fat, and the production meets the requirements of the Food Production Quality Management Regulations. The production process should be scientific and reasonable, ensuring product safety.
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced