GB/T 5524-1985
Replaced
T/GZHPSPSA 008-2024
Active
Group standards
T/GZHPSPSA 008-2024 Supercritical CO2 extraction of edible vegetable oil
T/GZHPSPSA 008-2024 Supercritical CO2 extraction of edible vegetable oil
Price:
$ 20.00
Basic Information
Standard Code:
T/GZHPSPSA 008-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The fats and oils of animals and plants
Publish Date:
2024-01-25
Implement Date:
2024-02-01
Scope
Main technical content: This document specifies the technical requirements for supercritical CO2 extraction of edible vegetable oils, production and processing hygiene requirements, test methods, inspection procedures, marking, labeling, packaging, transportation, and storage requirements. 4 Technical Requirements 4.1 Raw and auxiliary material requirements 4.2 Basic composition and main physical parameters 4.3 Sensory requirements 4.4 Physicochemical indicators such as acid value, peroxide value, free gossypol, solvent residues, lead, total arsenic, benzo[a]pyrene, and aflatoxin B1 4.5 Pesticide residues 5.6 Requirements for food additives 4.7 Net content requirements
Development Information
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced