DB6101/T 3115-2021 Active Shaanxi ProvinceLocal standards

DB6101/T 3115-2021 DB6101/T 3115-2021 Xi'an traditional cuisine production technical regulations - húlu jī

Publish Date: 2021-12-29 Implement Date: 2022-01-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 3115-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2021-12-29

Implement Date: 2022-01-29

Pages: 12 pages

Scope

This document specifies the hygiene and raw material requirements, production process, finished product quality, and eating methods for the traditional Xi'an dish, "Lantern Chicken". This document is applicable to the production of "Lantern Chicken", a traditional Xi'an dish.