T/AAGS 014-2025 Wheat flour processing technical specification
T/AAGS 014-2025 Wheat flour processing technical specification
Basic Information
Scope
Scope: This document specifies the terms and definitions, basic requirements, raw material and auxiliary material requirements, raw material reception and initial cleaning, cleaning section, flour-making section, flour blending and packaging section, equipment, facilities, electrical requirements, finished product storage, traceability, and information recording and preservation requirements for wheat flour processing. This document applies to wheat flour processing. Main technical content: 4. Basic requirements: All employees shall be aware of and comply with the relevant technical regulations, and shall be qualified after training and assessment before taking up their duties. The technical regulations shall cover the entire process of wheat flour processing (including but not limited to raw material and auxiliary material requirements, raw material reception, initial cleaning, temporary storage of raw wheat in silos, wheat processing, finished product storage, and finished product distribution), and the schematic diagram of the entire process is shown in Figure 1. Figure 1 Schematic diagram of the entire process of wheat flour processing Environmental, hygiene, and safety requirements: 4.3.1 The processing environment shall comply with the requirements of GB/T 26433. 4.3.2 Suitable equipment and facilities such as dust collectors, pipelines, and ventilators shall be provided to form a dust removal system, ensuring that the processing site is clean and the exhaust gas emissions meet the standards. 4.3.3 The hygiene conditions of the processing enterprise shall comply with the requirements of GB 13122 and GB 14881. 4.3.4 The safety requirements for dust explosion prevention in the processing and storage systems shall meet the requirements of GB 17440. Other requirements: 4.4.1 The processing enterprise shall establish a control system for common raw material processing indicators in the area. 4.4.2 The processing enterprise shall thoroughly clean up the