GB 1352-1986
Replaced
GB/T 14613-2008
Active
National standards
GB/T 14613-2008 Inspection of grain and oils—Wheat-meal fermentation time test(Pelshenke test)
GB/T 14613-2008 Inspection of grain and oils—Wheat-meal fermentation time test(Pelshenke test)
Basic Information
Standard Code:
GB/T 14613-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-08-22
Implement Date:
2008-12-01
Pages:
5 pages
Scope
This standard specifies the principles, instruments and equipment, reagents, sample preparation, measurement steps, and result presentation for the fermentation time test (Pelshenke test) of whole wheat flour. This standard is applicable to various whole wheat flour fermentation time tests (Pelshenke tests).
Development Information
Replace the following standards
Referenced Standards
Adopt standards
AACC 56-50(1999)