T/SXJP 002-2022 Active Group standards

T/SXJP 002-2022 "Shanxi Boutique" refers to the famous brand of Shanxi-style fermented soybean vinegar

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXJP 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food additives

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, packaging, storage and transportation, and marking of "Shanxi Fine Vinegar". Main technical content: 4.1 Raw and auxiliary materials 4.1.1 The water used in production shall comply with the provisions of GB 5749. 4.1.2 Sorghum shall comply with the provisions of GB/T 8231. 4.1.3 Daqu (fermentation starter) shall comply with the provisions of GB/T 19777. 4.1.4 Bran shall comply with the provisions of GB 2715. 4.1.5 Barley shall comply with the provisions of GB/T 11760. 4.1.6 Peas shall comply with the provisions of GB/T 10460. 4.1.7 Edible salt shall comply with the provisions of GB/T 5461. 4.1.8 Spices shall comply with the provisions of GB/T 15691. 4.2 The hygiene requirements of the production and processing process shall comply with the provisions of GB 8954.