DB6101/T 3080-2020 Abolished Shaanxi ProvinceLocal standards

DB6101/T 3080-2020 DB6101/T 3080-2020 Xi'an traditional snack production technical regulations Steamed bowl: Grilled pork over rice

Publish Date: 2020-12-23 Implement Date: 2021-01-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 3080-2020

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2020-12-23

Implement Date: 2021-01-23

Pages: 13 pages

Scope

This document specifies the hygiene requirements for facilities and raw materials, the production process, and the consumption methods for making steamed pork. This document is applicable to the production and consumption of steamed pork, one of the traditional snacks in Xi'an, known as "Steamed Bowl".