T/CNSS 013-2021 Active Group standards

T/CNSS 013-2021 Dietary and nutritional management specification for dysphagia

Publish Date: 2021-09-01 Implement Date: 2021-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNSS 013-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Nutrition and hygiene

ICS Name: Integrated medical science and healthcare devices

Publish Date: 2021-09-01

Implement Date: 2021-10-01

Pages: 16 pages

Scope

This document sets out the nutritional guidelines for people/patients with swallowing disorders, proposes grading standards for food suitable for swallowing disorders, methods of preparation and testing, and related management norms.
This document is applicable to the dietary and nutritional management of people/patients with swallowing disorders.

Development Information

Word Count: 15 Thousand words Pages: 16 pages

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