DB11/T 1992.2-2025 Active Beijing CityLocal standards

DB11/T 1992.2-2025 Food production enterprise quality management specifications Part 2: Low temperature pasteurized milk

Publish Date: 2025-09-23 Implement Date: 2026-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB11/T 1992.2-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2025-09-23

Implement Date: 2026-01-01

Publisher: 北京市市场监督管理局

Technical Committee: 北京市市场监督管理局

Development Information

Same series standard

DB11/T 1992.3-2025 Food Manufacturing Quality Management Standards - Part 3: Roasted Coffee DB11/T 1992.4-2025 Food Manufacturing Quality Management Standards Part 4: Combination Food Additives

Related Standards

GB 2757-1981 Replaced

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02