T/ZZB 1625-2023 Active Group standards

T/ZZB 1625-2023 ε-Polylysine Hydrochloride Food Additive

T/ZZB 1625-2023

Publish Date: 2024-11-14 Implement Date: 2024-12-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1625-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2024-11-14

Implement Date: 2024-12-14

Scope

Main technical content: This document specifies the basic requirements, technical requirements, testing methods, inspection rules, marking, packaging, transportation and storage, as well as quality commitments for the food additive ε-polylysine hydrochloride. This document is applicable to the food additive ε-polylysine hydrochloride, which is mainly produced from glucose and yeast processing products as raw materials, and is obtained by controlled fermentation of Streptomyces diastatochromogenes with amylase and subsequent separation and purification.