DZ/T 0101.12-1994
Active
GB 26400-2011
Active
National standards
force_standard
GB 26400-2011 Food Safety National Standard for Food Additives: Docosahexaenoic Acid (Fatty Acid) Fermented Product (hereinafter referred to as "DHA Fermented Product")
GB 26400-2011 Food Safety National Standard for Food Additives: Docosahexaenoic Acid (Fatty Acid) Fermented Product (hereinafter referred to as "DHA Fermented Product")
Basic Information
Standard Code:
GB 26400-2011
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2011-03-15
Implement Date:
2011-05-15
Pages:
9 pages
Scope
This standard applies to docosahexaenoic acid (DHA) oil produced by biological fermentation using Schizochytrium sp., Ulkenia amoeboida, or Crypthecodinium cohnii species.
Development Information
Superseded by the following standards
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