GB/T 27301-2008 Active National standards

GB/T 27301-2008 Food safety management system—Requirements for meat and meat product establishments

Publish Date: 2008-08-28 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27301-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2008-08-28

Implement Date: 2008-12-01

Pages: 11 pages

Scope

This standard specifies the specific requirements for the food safety management system of meat and meat product production enterprises, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is in conjunction with GB/T 22000, applicable to meat and meat product production enterprises in establishing, implementing, and self-evaluating their food safety management systems. It can also be used for external evaluation and certification of such production enterprises' food safety management systems. When this standard is used for certification purposes, it should be used in conjunction with GB/T 22000. The corresponding relationship between GB/T 22000 and this standard is shown in Appendix A.

Development Information

Word Count: 18 Thousand words Pages: 11 pages

Referenced Standards

GB 19303-2003 Hygienic practice of cooked meat and meat-products factory GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives

Related Standards

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GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02