GB 2757-1981
Replaced
GB/T 20094-2006
Replaced
National standards
GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
Basic Information
Standard Code:
GB/T 20094-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
\nLivestock and poultry
ICS Name:
Food Composite
Publish Date:
2006-02-06
Implement Date:
2006-07-01
Pages:
13 pages
Development Information
Superseded by the following standards
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
GB 16548-2006 Biosafety specification on sick animal and animal product disposal
GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced