T/SDYY 194-2025 Active Group standards

T/SDYY 194-2025 Technical Specifications for Preventing and Controlling Apple's Replanting Barrier by Using Composite Fermented Soybean Meal Products

T/SDYY 194-2025

Publish Date: 2025-01-20 Implement Date: 2025-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYY 194-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2025-01-20

Implement Date: 2025-02-20

Scope

Main technical content: preparation of compound fermented soybean meal products, prevention of apple monoculture, soil, fertilizer and water management, and prevention and control of pests and diseases, etc. These are the techniques for preventing and overcoming the obstacles of apple monoculture