GB/T 18415-2001
Active
SN/T 5643.2-2023
Active
Industry standards-Product inspection
SN/T 5643.2-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 2: Determination of Basic Violet O using Raman Spectroscopy
SN/T 5643.2-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 2: Determination of Basic Violet O using Raman Spectroscopy
Basic Information
Standard Code:
SN/T 5643.2-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-11-01
Implement Date:
2024-05-01
Development Information
Same series standard
SN/T 5643.1-2023 Rapid Detection Methods for Chemical Contaminants in Export Food - Part 1: Determination of Arsenic, Cadmium, Mercury, and Lead Content by X-Ray Fluorescence Spectrometry
SN/T 5643.3-2023 Rapid detection method for chemical pollutants in exported food - Part 3: Determination of Amaranth Red - Raman Spectroscopy
SN/T 5643.4-2023 Rapid detection method for chemical pollutants in exported food - Part 4: Determination of sibutramine by Raman spectroscopy
SN/T 5643.5-2023 Rapid detection method for chemical pollutants in exported food - Part 5: Determination of four fungal toxins using biolayer chip assay reagents
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active