GB 7658-2005 Replaced National standards force_standard

GB 7658-2005 Food additive—Sorbitol solution

GB 7658-2005 Food additive—Sorbitol solution

Publish Date: 2005-06-30 Implement Date: 2005-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 7658-2005

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2005-06-30

Implement Date: 2005-12-01

Pages: 13 pages

Development Information

Word Count: 23 Thousand words Pages: 13 pages

Replace the following standards

GB 7658-1987 Food additive—D-sorbitol solution

Superseded by the following standards

GB 1886.187-2016 Food Safety National Standard for Additives in Food: Sodium Saccharate and Sodium Saccharate Liquid

Referenced Standards

GB/T 4472-1984 General rule for determination of density and relative density for chemical products GB/T 6678-2003 General principles for sampling chemical products GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.75-2003 Determination of lead in food additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 6283-1986 Chemical products—Determination of water—Karl fischer method (general method) GB/T 6283-2008 Chemical products—Determination of water Karl·fischer method(general method) GB/T 6284-1986 Chemical products for industrial use—General method for determination of water content—Gravimetric method GB/T 6284-2006 Chemical products for industrial use—General method for determination of water content—The loss of mass on drying method GB/T 6680-2003 General rules for sampling liquid chemical products GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9724-2007 Chemical reagent—General rule for the determination of pH GB/T 9728-1988 Chemical reagent General method for the determination of sulphate GB/T 9728-2007 Chemical reagent—General method for the determination of sulphate GB/T 9729-1988 Chemical reagent General method for the determination of chloride GB/T 9729-2007 Chemical reagent—General method for the determination of chloride GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16