GB/T 18415-2001
Active
SN/T 5642.6-2023
Active
Industry standards-Product inspection
SN/T 5642.6-2023 Lactic acid bacteria detection method in dairy products exports: Digital PCR counting method, Part 6: Lactobacillus acidophilus. (Note: This is a general translation and may not fully reflect the specific context or nuances of the original text.)
SN/T 5642.6-2023 Lactic acid bacteria detection method in dairy products exports: Digital PCR counting method, Part 6: Lactobacillus acidophilus. (Note: This is a general translation and may not fully reflect the specific context or nuances of the original text.)
Basic Information
Standard Code:
SN/T 5642.6-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-11-01
Implement Date:
2024-05-01
Development Information
Same series standard
SN/T 5642.1-2023 Lactic acid bacteria detection method for dairy products exports: Digital PCR counting method, Part 1: Bifidobacterium adolescentis
SN/T 5642.2-2023
SN/T 5642.3-2023 SN/T 5642.3-2023 Lactic acid bacteria detection methods in dairy products for export - Counting method using digital PCR - Part 3: Bifidobacterium animalis subsp. Animalis
SN/T 5642.4-2023
SN/T 5642.5-2023 Lactic acid bacteria detection method for dairy products exports: Digital PCR counting method - Part 5: Lactobacillus rhamnosus
SN/T 5642.7-2023
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active