GB 16798-1997
Replaced
DB45/T 2683-2023
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB45/T 2683-2023 Banana chip processing technical specification
DB45/T 2683-2023 Banana chip processing technical specification
Basic Information
Standard Code:
DB45/T 2683-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-05-30
Implement Date:
2023-08-30
Pages:
8 pages
Scope
It is suitable for the production of banana slices using vacuum freeze-drying, vacuum microwave drying, and low-temperature vacuum frying methods within the administrative area of the Guangxi Zhuang Autonomous Region.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced