GB/T 18415-2001
Active
T/GXAIA 001-2025
Active
Group standards
T/GXAIA 001-2025 Determination of the Residue Level of Diethylhexyl Phthalate in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
T/GXAIA 001-2025 Determination of the Residue Level of Diethylhexyl Phthalate in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAIA 001-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2025-07-03
Implement Date:
2025-07-09
Scope
Scope: This document is applicable to the determination of guazatine residues in fruits and vegetables such as oranges, jackfruit, apples, grapes, lettuce, cucumbers, tomatoes, asparagus, etc.; Main technical content: This document specifies the method for determining the residues of guazatine in fruits and vegetables using liquid chromatography-mass spectrometry/mass spectrometry.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active