GB 1975-1980
Replaced
T/HAEPCI 101-2021
Active
Group standards
T/HAEPCI 101-2021 Green Design Product Evaluation Technical Specification for Rosin Glycerin Esters
T/HAEPCI 101-2021 Green Design Product Evaluation Technical Specification for Rosin Glycerin Esters
Price:
$ 20.00
Basic Information
Standard Code:
T/HAEPCI 101-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food additives
Publish Date:
2021-09-18
Implement Date:
2021-10-26
Scope
Main technical content: This standard specifies the terms and definitions of rosin glycerol ester green design products, evaluation principles and methods, evaluation requirements, product life cycle evaluation methods, and evaluation report preparation methods. This standard is applicable to the evaluation of rosin glycerol ester green design products.
Development Information
Related Standards
GB 1976-1980
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GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
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GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced