GB/T 11424-1989
Replaced
GB/T 22731-2017
Replaced
National standards
GB/T 22731-2017 Fragrance compound
GB/T 22731-2017 Fragrance compound
Basic Information
Standard Code:
GB/T 22731-2017
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Perfume and fragrances
ICS Name:
Essential oil
Publish Date:
2017-07-12
Implement Date:
2018-02-01
Pages:
21 pages
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of daily-use fragrances.
This standard is applicable to the analysis and evaluation of the quality of various types of liquid daily-use fragrances.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives
GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density
GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density
GB/T 14454.2-1993 Aromatics—Method for valuation of odor
GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour
GB/T 14454.4-1993 Aromatics—Determination of refractive index
GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index
GB 30616-2014 Food Safety National Standards for Food Flavorings
GB 30616-2020 Food Safety National Standards for Food Flavorings
Related Standards
GB/T 11425-1989
Replaced
GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)
GB/T 11538-1989
Replaced
GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method
GB/T 11539-1989
Replaced
GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method
GB/T 11540-1989
Replaced
GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density
GB/T 14454.11-1993
Replaced