SB/T 10413-2007
Active
T/SDCJ 6-2019
Active
Group standards
T/SDCJ 6-2019 Dough Freezer
T/SDCJ 6-2019 Dough Freezer
Price:
$ 20.00
Basic Information
Standard Code:
T/SDCJ 6-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Commercial refrigeration equipment
Publish Date:
2019-07-24
Implement Date:
2019-08-01
Scope
Main technical content: This standard specifies the types and models of dough freezers, technical requirements, test methods, inspection rules, as well as marking, packaging, transportation, and storage. This standard is applicable to commercial freezers driven by electric motors for refrigeration, which can simultaneously freeze and store dough at low temperatures for commercial and similar purposes.
Development Information
Related Standards
SB/T 10414-2007
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SB/T 10414-2007 Flake ice machines
SB 10424-2007
Active
SB 10424-2007 Safety of household and similar electrical appliances—Particular requirements forcommercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor
SB/T 10427-2007
Active
SB/T 10427-2007 Requirement of energy saving for air conditioning and refrigeration of the department store and hypermarket
GB/T 21000.1-2007
Active
GB/T 21000.1-2007 Commercial refrigerated cabinets—Methods of test—Part 1:General test conditions and temperature test
GB/T 21000.2-2007
Active