DB6104/T 17-2018 Active Shaanxi ProvinceLocal standards

DB6104/T 17-2018 Xianyang traditional specialty snack Qin's San'yuan Thousand-layer Oil Cake production process and technical specifications

Publish Date: 2018-10-29 Implement Date: 2018-11-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6104/T 17-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2018-10-29

Implement Date: 2018-11-29

Pages: 9 pages

Development Information

Pages: 9 pages

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