T/CI 169-2023 Active Group standards

T/CI 169-2023 Roohangfar concentrated juice processing technical specifications

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/CI 169-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the processing conditions, process flow, and requirements for monk fruit concentrate, as well as quality standards, inspection methods, labeling, packaging, transportation, and storage. This document is applicable to the production and processing of monk fruit concentrate made primarily from monk fruit as the main raw material.