GB 16798-1997
Replaced
DB44/T 643-2009
Active
Guangdong ProvinceLocal standards
DB44/T 643-2009 Frozen Butterfly Shrimp Processing Specification
DB44/T 643-2009 Frozen Butterfly Shrimp Processing Specification
Price:
$ 30
Basic Information
Standard Code:
DB44/T 643-2009
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2009-08-06
Implement Date:
2009-12-01
Pages:
5 pages
Scope
This standard specifies the basic requirements for processing enterprises of frozen butterfly shrimp, the key points of processing technology, product quality and production records, etc. This standard is applicable to the production of frozen shrimp products made from shrimp as raw materials, which are processed by removing the head and shell, cutting, shaping (in the form of a butterfly) and quick-freezing.
Development Information
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GB 19295-2003
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GB 2714-2003
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