GB/T 46109-2025 Active National standards

GB/T 46109-2025 Code of practice of cultivation and harvesting for ganoderma

GB/T 46109-2025 Code of practice of cultivation and harvesting for ganoderma

Publish Date: 2025-08-29 Implement Date: 2025-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 46109-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Health food
ICS Name: Food Composite
Publish Date: 2025-08-29
Implement Date: 2025-12-01
Pages: 32 pages

Scope

This document establishes the cultivation procedures for lingzhi, providing operational instructions for the construction of production sites, the preparation of mycelium, cultivation methods, pest and disease control, harvesting, and preservation of lingzhi, and describing related verification methods.
This document is applicable to the cultivation and harvesting of the lingzhi fungi Ganoderma lucidum (Leyss. ex Fr.) Karst., Ganoderma sinense Zhao, Xu et Zhang, and Ganoderma tsugae Murr., which are artificially cultivated using log cultivation and substrate cultivation methods.

Development Information

Word Count: 48 Thousand words Pages: 32 pages

Referenced Standards

GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB 15618-1995 Environmental quality standard for soils GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land GB/T 29344-2012 Standards on harvesting and processing techniques of ganoderma lucidum spore powder GB/T 29344-2023 Technical specifications for the harvesting and processing of ganoderma spore powder NY/T 528-2002 Technical inspection of pure culture making of edible fungi NY/T 528-2010 Recommendations for Production Technology of Edible Mushroom Strains NY/T 1276-2007 NY/T 1276-2007 General Safety Use Guidelines for Pesticides NY/T 1276-2025 Pesticide Safety Use Regulations General Provisions NY/T 1742-2009 NY/T 1742-2009 General Technical Requirements for Edible Fungi Varietal Cultures NY/T 1935-2010 The quality safety requirements for cultivation substrates of edible fungi

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