GB/T 17242-1998
Replaced
DB3209/T 1185-2020
Active
Jiangsu ProvinceLocal standards
DB3209/T 1185-2020 Dining guide for implementing waste prevention measures
DB3209/T 1185-2020 Dining guide for implementing waste prevention measures
Basic Information
Standard Code:
DB3209/T 1185-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2020-12-03
Implement Date:
2021-01-05
Pages:
5 pages
Scope
This document defines the terms and definitions of food and beverage conservation, and provides suggestions for the promotion, implementation, and evaluation of food and beverage conservation. This document is applicable to the implementation of food and beverage conservation work in the administrative area concerned.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active