T/CACM 157.8-2024 Animal medicine production and production area processing technical regulations Musk

Scope

Main Technical Content: Preface III. Introduction IV. Scope 12. Normative Reference Documents 13. Terms and Definitions 14. Site Selection and Functional Zoning 24.1. Site Selection 24.2. Site Layout 24.3. Main Facilities 25. Feeding Inputs 35.1. Nutritional Requirements 35.2. Lin Musk Diet 35.3. Feed Types 35.4. Feed Processing 35.5. Water Supply 36. Feeding Management 36.1. Daily Management 36.2. Young Musks 36.3. Growing Musks 36.4. Adult Musks 36.5. Fragrance Secretion Period and Post-Secretion Period 47. Reproduction Management 57.1. Species Selection 57.2. Mating Program 57.3. Mating Period 57.4. Pregnancy Period 57.5. Puppy Nursing Period 58. Personnel Requirements 68.1. Veterinarians 68.2. Technical Staff 68.3. Feeders 68.4. Management Staff 68.5. Dress Code 68.6. Health Checks 79. Safety Management 79.1. Personnel Safety 79.2. Animal Safety 710. Hygiene and Epidemic Prevention 710.1. Hygiene Requirements 710.2. Epidemic Prevention Requirements 710.3. Handling of Dead Musks 810.4. Waste and Sewage Management 811. Common Diseases and Control Principles and Methods 811.1. Common Diseases 811.2. Control Principles and Methods 812. Harvesting 912.1. Harvesting Scope 912.2. Harvesting Time and Frequency 912.3. Harvesting Methods 913. On-site Processing 913.1. Processing of Live Musks for Fragrance Extraction 913.2. Processing of Fur-encased Musk 10. Packaging, Labeling, Transportation, and Storage 10.1. Packaging 10.2. Labeling 10.3. Transportation 10.4. Storage 10.5. File Management 10.5.1. Types of Files 10.5.2. File Management Appendix A (Informative) 12. Nutritional Requirements of Domestic Lin Musks Appendix B (Informative) 13. Additives in Domestic Lin Musk Diets

Development Information

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