T/FJSP 0008-2020 Active Group standards

T/FJSP 0008-2020 Freeze-dried instant soup ingredient

T/FJSP 0008-2020 Freeze-dried instant soup ingredient

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FJSP 0008-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document specifies the terms and definitions, product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels and markings, packaging, transportation, storage, and shelf life of freeze-dried instant soup products. This document applies to the production, inspection, and sale of freeze-dried instant soup products.

Development Information

Word Count: 13 Thousand words

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