GB/T 14551-1993
Replaced
T/DCQHJY 01-2022
Active
Group standards
T/DCQHJY 01-2022 Sichuan peppercorn oil
T/DCQHJY 01-2022 Sichuan peppercorn oil
Price:
$ 30
Basic Information
Standard Code:
T/DCQHJY 01-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-06-14
Implement Date:
2023-06-15
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of green pepper oil. This document applies to green pepper oil made from green pepper, edible vegetable oil, and edible additives, with or without the addition of antioxidants (TBHQ), and produced through extraction, blending, mixing, filtration, and packaging. Main technical content: 1. Requirements for raw materials and auxiliary materials 2. Sensory requirements 3. Physical and chemical indicators 4. Limitations on fungal toxins 5. Limitations on contaminants 6. Net content 7. Food additives 8. Hygiene requirements for the production and processing process 9. Inspection rules 10. Marking, packaging, transportation, storage, and shelf life
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced