T/FSS 19-2024(第二版) microwave/convection/oven combination microwave/microwave/convection/oven combo/grill/cooker/combination microwave/convection microwave/combination cooker/microwave/steam/oven/grill。

Scope

Main technical content: This document specifies the classification, requirements, test methods, inspection rules, marking, user manuals, packaging, transportation and storage, and quality commitments of microwave ovens with steam, bake, air fry, and microwave functions. This document is applicable to integrated microwave ovens with steam, bake, air fry, and microwave functions. This document is only applicable to integrated microwave ovens with a maximum rated input power of 2500 W or less, utilizing electromagnetic energy in the ISM frequency band of 2450 MHz, and heating items and food in the oven cavity with resistive heating elements. This document is not applicable to commercial microwave ovens, industrial microwave ovens, and microwave ovens with range hoods.

Development Information

Related Standards