SB/T 10498-2008 Replaced Industry standards-Business

SB/T 10498-2008 Meat and poultry processing equipment—Cutting conveyer

SB/T 10498-2008 Meat and poultry processing equipment—Cutting conveyer

Publish Date: 2008-09-27 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10498-2008
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Food industry plants and equipment
Publish Date: 2008-09-27
Implement Date: 2009-03-01
Pages: 8 pages

Scope

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for various conveyor products in sliced pork processing equipment.
This standard applies to specialized equipment used in slaughterhouses for the automated conveyance of meat from specific parts of the carcass during sliced pork processing.

Development Information

Word Count: 5 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

Related Standards

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