NY/T 274-2004 Active Industry standards-Agriculture

NY/T 274-2004 Green food wine

Publish Date: 2005-01-04 Implement Date: 2005-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 274-2004

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2005-01-04

Implement Date: 2005-02-01

Pages: 7 pages

Development Information

Pages: 7 pages

Replace the following standards

NY/T 274-1995 Green food, dry white wine NY/T 275-1995 Green food, semi-dry white wine NY/T 276-1995 Green food dry red wine NY/T 277-1995 Green food, semi-dry red wine NY/T 278-1995 Green food, dry pink wine

Superseded by the following standards

NY/T 274-2014 Green food wine

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22