GB 1352-1986
Replaced
DB51/T 391-2003
Replaced
Sichuan ProvinceLocal standards
DB51/T 391-2003 Cooking type Douchi (Bean Sauce)
DB51/T 391-2003 Cooking type Douchi (Bean Sauce)
Price:
$ 30
Basic Information
Standard Code:
DB51/T 391-2003
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2003-12-17
Implement Date:
2004-02-01