SN/T 4849.4-2017 Active Industry standards-Product inspection

SN/T 4849.4-2017 SN/T 4849.4-2017: Detection methods for common small berries in exported food and beverages - Real-time fluorescence PCR - Part 4: Mulberry

Publish Date: 2017-07-21 Implement Date: 2018-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 4849.4-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2017-07-21

Implement Date: 2018-03-01

Development Information

Same series standard

SN/T 4849.1-2017 Methods for the Detection of Common Small Berry Ingredients in Exported Food and Beverages Real-Time Fluorescence PCR Part 1: Blueberries SN/T 4849.2-2017 Methods for Detection of Common Small Berry Components in Exported Food and Beverages - Real-Time Fluorescence PCR - Part 2: Raspberry SN/T 4849.3-2017 SN/T 4849.3-2017: Detection methods for common small berries in exported food and beverages - Real-time fluorescence PCR - Part 3: Blackcurrant SN/T 4849.5-2017 SN/T 4849.5-2017: Detection Methods for Common Small Berries Components in Export Food and Beverage - Real-Time Fluorescent Polymerase Chain Reaction (PCR) Method - Part 5: Cranberry and Blueberry SN/T 4849.6-2017 SN/T 4849.6-2017: Detection Methods for Common Small Berries Components in Export Food and Beverage - Real-Time Fluorescent Polymerase Chain Reaction (RT-PCR) - Part 6: Kiwi Fruit

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