GB/T 18415-2001
Active
T/HNSPXH 057-2025
Active
Group standards
\nT/HNSPXH 057-2025 Determination of the Antioxidant Capacity of Plant-Based Protein Meat by the ABTS Method
T/HNSPXH 057-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 057-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2025-07-10
Implement Date:
2025-07-17
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Abbreviations 5. Reagents or materials 6. Instruments and equipment 7. Principles 8. Test procedures 9. Reproducibility
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active