T/SCSSX 17.0-2025 Active Group standards

T/SCSSX 17.0-2025 Evaluation Standards for Famous and High-Quality Food Products in Sichuan Province

T/SCSSX 17.0-2025 Evaluation Standards for Famous and High-Quality Food Products in Sichuan Province

Publish Date: 2025-10-23 Implement Date: 2025-11-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SCSSX 17.0-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2025-10-23
Implement Date: 2025-11-22

Scope

4. Evaluation Requirements 4.1 Quality Assurance 4.1.1 Production enterprises of Sichuan Province's famous and high-quality foods must possess strong quality assurance capabilities, including but not limited to the following management capabilities: a) Procurement and material management; b) Production process control and management; c) Instrument and equipment management; d) Product quality control management; e) Non-conforming product control management; f) Packaging, transportation, and storage management; g) Factory management. 4.1.2 Product quality shall meet the following requirements: a) The key technical indicators of the products shall be stricter than national or industry standards; b) If the products have corresponding international standards or advanced foreign standards, the key technical indicators of the products shall be stricter than international or advanced foreign standards. 4.2 Production Management 4.2.1 Enterprises shall establish and effectively implement a quality management system or a food safety management system in accordance with the requirements of GB/T 19001 or GB/T 22000, and establish and effectively implement a food safety traceability system. 4.2.2 Enterprises shall establish and effectively implement an enterprise standard system in accordance with the requirements of GB/T 15496. 4.2.3 During the production process, enterprises shall achieve land-use intensification, raw material harmlessness, production cleanliness, waste resource utilization, and low-carbon energy use in accordance with the requirements of GB/T 36132; and during the production cycle, they shall comply with environmental protection requirements, and have no or minimal harm to the ecological environment and human health. 4.3 Enterprise Management 4.3.1 Production enterprises shall have a good social reputation, enjoy a certain degree of local popularity, and be widely recognized by customers. 4.3.2 When applying for the title

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