GB 1975-1980
Replaced
GB 13509-2005
Replaced
National standards
force_standard
GB 13509-2005 Food additive—Xylitol
GB 13509-2005 Food additive—Xylitol
Basic Information
Standard Code:
GB 13509-2005
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Natural food additives
ICS Name:
Food additives
Publish Date:
2005-09-22
Implement Date:
2006-06-01
Pages:
9 pages
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives
GB/T 5009.75-2003 Determination of lead in food additives
GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives
GB/T 5009.138-2003 Determination of nickel in foods
GB 5009.138-2017 The National Standard for Food Safety: Determination of Nickel in Foods
GB 5009.138-2024 The National Standards for Food Safety: Determination of Nickel in Foods
GB/T 6678-2003 General principles for sampling chemical products
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced