T/CFPMA 0017-2021 Active Group standards

T/CFPMA 0017-2021 Food vacuum freeze drying equipment

Publish Date: 2021-01-08 Implement Date: 2021-02-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFPMA 0017-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food industry plants and equipment

Publish Date: 2021-01-08

Implement Date: 2021-02-08

Scope

Main technical content: This document specifies the terms and definitions of food vacuum freeze-drying equipment, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to pre-processed and vacuum freeze-dried foods such as fruits and vegetables, poultry and meat, and aquatic products