T/BJSCYHYXH 007-2020 Active Group standards

T/BJSCYHYXH 007-2020 Refrigeration equipment maintenance and technical specifications for catering institutions

Publish Date: 2020-05-29 Implement Date: 2020-05-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJSCYHYXH 007-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Mechanical Integration

ICS Name: Food industry plants and equipment

Publish Date: 2020-05-29

Implement Date: 2020-05-29

Scope

Main Technical Content: 4. Maintenance Technical Specifications This technical specification applies to inspection, maintenance, and repair processes. 4.1 Inspection Technical Specifications (I) Process Technical Specifications: 1. Must not affect the normal operation of catering establishments and equipment use; 2. Inspect all equipment within the scope of inspection at least once, ensuring no omissions; 3. Inspect the basic equipment components at least once, and critical or vulnerable components at least twice, ensuring no omissions; 4. Inspection methods must follow standard procedures, and inspection tools must be professional; 5. Handle emergency and unexpected situations with safety as the top priority and customer interests as the secondary priority. (II) Normal Operating State Qualification Technical Specifications Work System Technical Specifications 1. Compressor: No loose fasteners on the body, no fluoride leakage from welded joints, normal operation without abnormal noise, and pressure within normal range; 2. Condenser: No deformation, smooth ventilation, and no ice buildup in the cabinet; 3. Sealing strips: Complete sealing without missing or damaged parts, and tightly closed equipment doors; 4. Ice tray: Normal ice removal, smooth water drainage, normal water replenishment, and ice thickness meeting system settings; 5. Cooling fans: Motor and blades intact without missing or damaged parts, no loose fasteners, and normal operation without abnormal noise; 6. Door handles: Base firmly fastened without looseness, normal rotation, and no abnormal noise; 7. Equipment doors: Complete appearance, normal springs, no breakage, and tightly fastened hinges without abnormal opening/closing; 8. Power cables: No damage or cracks to the insulation; Control System: 1. Computer board: Smooth settings and effective control; 2. Water pump: Firmly fastened without leaks, normal operation without abnormal noise; 3. Solenoid val